Crockpot Corn Casserole

Name: Crockpot Corn Casserole
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 14.75-ounce cans of cream style sweet corn; 1 egg, slightly beaten; 1 8-ounce package cream cheese with chives, softened; 1 ½ cups cornbread & muffin mix; 1 cup crumbled cooked bacon (9 to 11 slices)

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 10

Author : Meagen Brosius

crockpot corn casserole

Ingredients

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2 14.75-ounce cans of cream style sweet corn1 egg, slightly beaten1 8-ounce package cream cheese with chives, softened1 ½ cups cornbread & muffin mix1 cup crumbled cooked bacon (9 to 11 slices)

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Instructions

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Step 1

Spray a 5-quart oval slow cooker with cooking spray

Step 2

In a medium bowl, mix egg and cream cheese.

Step 3

Mix in the cream corn.

Step 4

Add in the muffin mix and ¾ cup of the bacon; stir to combine.

Step 5

Pour into the slow cooker. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until the mixture is set and pulls away from the side of the cooker.

Step 6

Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.