Crockpot Corned Beef

Name: Crockpot Corned Beef
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2½-3 pounds pre-brined corned beef (with the packet); 1 - 1¼ cups water (adjust as needed); ½ large head of green cabbage (cut into wedges OPTIONAL)

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 8

crockpot corned beef

Ingredients

Remove All · Remove Spices · Remove Staples

2½-3 pounds pre-brined corned beef (with the packet)1 - 1¼ cups water (adjust as needed)½ large head of green cabbage (cut into wedges OPTIONAL)

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Instructions

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Step 1

Place the corned beef in the crock-pot, fat side up. (Do not rinse first.) Sprinkle with the spice packet. Add 1 cup of water, or just enough to be about 1/2" up the side of the roast.

Step 2

Cook on LOW for 8 hours, taking care not to overcook or the meat will begin to fall apart. (Still delicious, but not sliceable.) If you prefer your corned beef to fall apart, simply cook it a little longer.

Step 3

If desired, add cabbage to the crock-pot after about 6 hours of cooking. In the remaining 2 hours of cooking time, the cabbage will soften and cook through while also absorbing a bit of flavor from the beef.