4.2
(7)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Combine all ingredients in the slow cooker, except for the shrimp and the rice.
Step 2
Cook on low for 6 – 7 hours, stirring occasionally
Step 3
In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot
Step 4
In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
Step 5
Serve with crusty bread, and enjoy!
Your folders

191 viewssipandfeast.com
5.0
(7)
90 minutes
Your folders

167 viewssouthernbite.com
4.8
(24)
285 minutes
Your folders
89 viewssouthernbite.com
Your folders

226 viewsthealmondeater.com
5.0
(16)
60 minutes
Your folders
106 viewsthealmondeater.com
Your folders

205 viewsslowcookerliving.com
5.0
(2)
30 minutes
Your folders

1067 viewstasty-lowcarb.com
4.8
(62)
40 minutes
Your folders

229 viewshealthyseasonalrecipes.com
4.3
(21)
4 hours
Your folders

130 viewstastingtable.com
4.9
(101)
3 hours, 35 minutes
Your folders

301 viewsfood.com
5.0
(29)
9 hours
Your folders

486 viewssimplyrecipes.com
4.8
(103)
1 hours, 30 minutes
Your folders

494 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

245 viewshummingbirdthyme.com
5.0
(6)
1 hours
Your folders

478 viewscookingbride.com
4.9
(11)
98 minutes
Your folders

419 viewstornadoughalli.com
5.0
(2)
75 minutes
Your folders

333 viewsmyrecipes.com
4.5
(27)
3 hours
Your folders

317 viewsmyrecipes.com
2.0
(6)
1 hours
Your folders

490 viewscooking.nytimes.com
5.0
(1.1k)
Your folders
264 viewsamericastestkitchen.com
4.6
(31)