Crockpot Meatballs with Grape Jelly Sauce

Name: Crockpot Meatballs with Grape Jelly Sauce
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Ingredients: 1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch)); 12 ounces chili sauce; 10 ounces grape jelly

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Prep Time: 10 minutes

Cook Time: 210 minutes

Total: 220 minutes

Servings: 16

Author : Meggan Hill

meatballs

Ingredients

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1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))12 ounces chili sauce10 ounces grape jelly

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Instructions

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Step 1

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

Step 2

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.