Crockpot Mexican Pineapple Chicken

Step 1

Combine all ingredients in a crockpot and stir.

Step 2

Cook on low for 6 hours.

Step 3

When meat is tender, shred and season with salt and pepper as desired.

Step 4

Serve over rice, quinoa, in burritos, quesadillas, or over nachos.

Step 5

Garnish as desired but avocado, cilantro and lime are my favorites!

Step 6

Combine all ingredients except garnishes in a freezer safe bag.

Step 7

Remove as much air as possible and seal. Label and freeze for up to 3 months.