Crockpot Ribs

Name: Crockpot Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h
Ingredients: 3 1/2 to 4 pounds pork ribs; 1 cup ketchup; 1/2 cup molasses; 2 tablespoons apple cider vinegar; 1/2 teaspoon hot sauce; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 480 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.

Step 2

In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.

Step 3

Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.

Step 4

Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).