Crockpot Scalloped Potatoes

Name: Crockpot Scalloped Potatoes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 2 pounds russet potatoes, (peeled, rinsed and sliced into about 1/6th inch slices); 2 cups sharp cheddar cheese, (grated); 1 1/4 cup heavy whipping cream; 3 cloves garlic, (minced); 2 teaspoons fresh rosemary, (minced); 1 teaspoon butter; salt & pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 8

Cost: $2.64 /serving

Author : Autumn Maring

crockpot scalloped potatoes

Ingredients

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2 pounds russet potatoes, (peeled, rinsed and sliced into about 1/6th inch slices)2 cups sharp cheddar cheese, (grated)1 1/4 cup heavy whipping cream3 cloves garlic, (minced)2 teaspoons fresh rosemary, (minced)1 teaspoon buttersalt & pepper (to taste)

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Instructions

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Step 1

Grease the sides of a large 3.5 - 4-quart slow cooker with the butter.

Step 2

Layer half of the sliced potatoes in the bottom of the slow cooker.

Step 3

Drizzle potatoes with 1/2 of the cream, 1/2 of the rosemary, 1/2 of the garlic, and 1/2 of the cheese. Sprinkle with a bit of salt and pepper. Repeat with the second layer.

Step 4

Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly. You can also cook them on HIGH for 3-4 hours.