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Export 6 ingredients for grocery delivery
Step 1
Mix together the butter, brown sugar, cinnamon and vanilla extract together in a small bowl.
Step 2
Place the diced sweet potatoes in a 4-6 quart crock pot. Stir in the butter mixture and toss the sweet potatoes to coat the sweet potatoes in the butter mixture. Top it with the chopped pecans.
Step 3
Cover and cook on low for 7-8 hours or high for 3-4 hours until the potatoes are soft.
Step 4
Place the marshmallows on top for the last 10-15 minutes to softly melt the marshmallows.
Step 5
Serve it immediately and enjoy!
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