Crockpot Turkey Breast

Step 1

Layer carrots and celery in the base of your crockpot. Place the turkey breast on top of the vegetables.

Step 2

Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture.

Step 3

Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.

Step 4

You can transfer the turkey to a glass baking dish and broil to make the skin crispy for 4-5 minutes, or serve directly from the crockpot!

Step 5

Optional Gravy: Take 1 cup of broth from the base of the crockpot and add it to a small sauce pot. Bring to a boil, whisking in flour and spices. Reduce heat and simmer. It should thicken almost immediately.