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Export 9 ingredients for grocery delivery
Step 1
Place chicken breasts in a 2.5-4 quart slow cooker.
Step 2
Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
Step 3
Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
Step 4
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
Step 5
Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
Step 6
Remove from the crockpot and serve with pasta or as desired.
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