4.3
(496)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In the bowl of your crockpot, combine the chicken stock, quinoa, onion, carrots, pesto, red pepper flakes, sage, and a pinch each of salt and pepper. Add the parmesan rind. Cover and cook on low for 4-5 hours or high for 2-3 hours. About 30 minutes before serving, stir in the lemon juice and zest, kale, and beans. Divide the soup among bowls and top with parmesan. Serve with a hunk of bread.
Your folders

507 viewseatwithclarity.com
5.0
(18)
20 minutes
Your folders

295 viewskarenskitchenstories.com
1 hours, 30 minutes
Your folders

446 viewssipandfeast.com
4.9
(20)
45 minutes
Your folders

346 views12tomatoes.com
4.6
(8)
25 minutes
Your folders

713 viewsasimplepalate.com
5.0
(13)
45 minutes
Your folders

222 viewsmakingthymeforhealth.com
5.0
(6)
15
Your folders

369 viewsdinneratthezoo.com
5.0
(20)
20 minutes
Your folders

348 viewsfoodfolksandfun.net
5.0
(6)
480 minutes
Your folders
111 viewsfoodfolksandfun.net
Your folders

204 viewschoosingchia.com
5.0
(9)
20 minutes
Your folders

248 viewsiamhomesteader.com
5.0
(29)
Your folders
156 viewsfoodtalkdaily.com
8 hours
Your folders

34 viewsaskchefdennis.com
5.0
(39)
40 minutes
Your folders

291 viewsgatherednutrition.com
5.0
(10)
35 minutes
Your folders

354 viewsfoodnetwork.com
4.6
(253)
10 minutes
Your folders

182 viewsmelskitchencafe.com
4.7
(76)
22 minutes
Your folders
137 viewsfoodnetwork.com
4.6
(267)
10 minutes
Your folders

265 viewskitchentreaty.com
4.5
(2)
30 minutes
Your folders

742 viewsloveandlemons.com
50