Croissant and marmalade bread-and-butter pudding

Name: Croissant and marmalade bread-and-butter pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 400ml double cream; 200ml milk; 4 medium free-range egg yolks; 2-3 tbsp caster sugar; 50ml Grand Marnier or other orange-flavoured liqueur; 8 croissants, split in half; 8 tbsp marmalade; 100g dark chocolate, chopped

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www.deliciousmagazine.co.uk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 7

Cost: $7.44 /serving

Author : delicious. magazine

brunch

Croissant and marmalade bread-and-butter pudding

Ingredients

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Instructions

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Step 1

Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.

Step 2

Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.

Step 3

Preheat the oven to 180°C/fan160°C/gas Bake for 25-30 minutes until softly set and golden.