Crostini With Sun-Dried Tomato And Anchovy

Step 1

Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.

Step 2

Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.

Step 3

Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.