Crumbed Calamari

Step 1

Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.

Step 2

Beat the egg and combine with the milk and place this into a small dish.

Step 3

Heat the oil up to 160C degrees.

Step 4

Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.

Step 5

The calamari should be well coated.

Step 6

Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.

Step 7

Enjoy.

Step 8

Serve with tartar sauce.