Step 1

Line a baking sheet with parchement paper or a silicone mat and set aside.

Step 2

In a microwave-safe bowl, melt the butter, chocolate chips, caramel chips, and marshmallows in 30-second increments, mixing in between every time. You'll know you are done when everything is smooth, creamy, and fully melted.

Step 3

Slowly add in the rice krispy cereal and mix until everything is coated.

Step 4

Using a large cookie scooper or a 1/3 cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!

Step 5

Melt the butter, chocolate chips, caramel chips, and marshmallows in a large pot over medium heat. Stir the mixture often until everything is fully melted.

Step 6

Remove the large pot from the heat and add in the rice krispy cereal a little bit at a time and stir until everything is fully coated.

Step 7

Using a large cookie scooper or a 1/3 cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!