Crunchwrap Supreme

Step 1

In a medium hot skillet, cook the onion with olive oil until it softens and turns translucent.

Step 2

Add in the ground beef or lamb and spices, garlic and cook well breaking down the lamb pieces so it cook evenly.

Step 3

Continue cooking until the temperature registers 175 degrees at least.

Step 4

Finish off with cilantro and scallions and then turn off the eat and allow the meat to cool.

Step 5

Start the layering process using the large tortillas at the bottom.

Step 6

See images for step by step layering ingredients.

Step 7

Always add the ingredient right in the middle of the tortilla and avoid spreading it to the edges at all. Start with nacho cheese sauce layer

Step 8

Then the cooked meat

Step 9

Shredded cheese goes over the meat

Step 10

Add a layer of tostada or tortilla chips over the cheese

Step 11

A spread of sour cream goes over that.

Step 12

the veggies are now piled over that starting with lettuce, tomatoes, avocadoes, cilantro and scallions

Step 13

Add the salsa over the veggies

Step 14

Now more cheese to top up the layers

Step 15

Finish off with a final layer of the smaller size tortilla

Step 16

Now begin the folding process using images for step by step

Step 17

You'll be creating pleats by folding over the sides of the tortilla one at a time

Step 18

Always keep a hand over the folded side and conetinue the folding process

Step 19

Turn over the tortilla and continue more folding while holding down the folded sides already and continue

Step 20

Continue until you have 5-6 sides folded up

Step 21

Spray cooking spray on a skillet over medium heat and place the wrap seam side down.

Step 22

Cook for 2 minutes and then flip and cook for another 2 minutes until ready.

Step 23

Cut in half and enjoy!