Step 2

Make the fried ramen noodles: In a large sauté pan over medium-high heat, add the oil. When the oil begins to ripple and reads 350° on a deep-fry thermometer, add the noodles and fry until crispy and golden brown, about 30 seconds. Using a slotted spoon, transfer the noodles to a paper towel-lined plate. Season with salt while still hot.

Step 3

Make the chicken salad: In a large bowl, combine all of the ingredients except the fried ramen noodles. Cover and refrigerate until ready to serve.

Step 4

To serve: Fold half of the fried ramen noodles into the chicken salad. Top with the remaining fried ramen noodles, then sprinkle with togarashi and serve.