Crunchy Cucumber Dill Salad

Name: Crunchy Cucumber Dill Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 english cucumber (thinly sliced); 1/4 small red onion (thinly sliced (or sub Pickled Red Onions for an extra kick)); 1/3 cup fresh dill, chopped; 2 tablespoons red wine vinegar; 2 tablespoons high-quality extra virgin olive oil; 2 teaspoons whole grain mustard; large pinch of flaky salt (or to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Caitlin Shoemaker

cucumber dill salad cucumber salad easy cucumber salad

Ingredients

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1 english cucumber (thinly sliced)1/4 small red onion (thinly sliced (or sub Pickled Red Onions for an extra kick))1/3 cup fresh dill, chopped2 tablespoons red wine vinegar2 tablespoons high-quality extra virgin olive oil2 teaspoons whole grain mustardlarge pinch of flaky salt (or to taste)

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Instructions

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Step 1

Dressing: Add the vinegar, oil, mustard, and salt to the base of a medium bowl and whisk until emulsified

Step 2

Combine: Toss in the cucumber, onion, and dill and fold into the dressing until everything is well incorporated. Allow to sit and marinate at room temperature for 5-10 minutes before serving, to allow the flavors to combine. You can also let this marinate in the fridge for up to 1 hour before serving.

Step 3

Serve: Serve as desired; this salad is best served fresh, as leftovers will become soggy over time.