Crunchy French Onion Chicken

Name: Crunchy French Onion Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ⅓ cups French-fried onions, crushed; 1 egg, beaten; 1 pound skinless, boneless chicken breast halves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Janine S.

Ingredients

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1 ⅓ cups French-fried onions, crushed1 egg, beaten1 pound skinless, boneless chicken breast halves

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

Step 3

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

Step 4

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).