Crunchy Maple Cinnamon Chickpeas

Name: Crunchy Maple Cinnamon Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can (19 oz/540 ml) chickpeas, rinsed, drained and patted dry; 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) maple syrup; 1 tbsp maple sugar or brown sugar; 1/2 tsp ground cinnamon

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 188

Cost: $0.05 /serving

Author : Ricardocuisine

maple syrup snacks sweet snacks

Ingredients

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Instructions

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Step 1

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On the baking sheet, toss the chickpeas with the oil. Lightly season with salt.

Step 3

Bake for 40 minutes, stirring every 15 minutes, or until the chickpeas are golden brown and split open.

Step 4

Remove from the oven and add the maple syrup, maple sugar and cinnamon. Stir well. Turn off the oven. Return the chickpeas to the oven and let dry for 5 minutes. Let cool completely at room temperature. The chickpeas will keep for 2 weeks in an airtight container at room temperature.