Crunchy new potatoes
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Total: 30 minutes
Servings: 4
Cost: $3.72 /serving
Author : Mary Cadogan
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Heat oven to 200C/fan 180C/gas Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
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