Crunchy Parmentier Potatoes {with Garlic and Herbs}

Name: Crunchy Parmentier Potatoes {with Garlic and Herbs}
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tbsp Olive oil (See notes); 1 kg Potatoes; 3 Cloves of garlic (Peeled and chopped); 1 tbsp Fresh rosemary (Finely chopped. See notes); 1 tbsp Fresh thyme (Finely chopped. See notes); Sea salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

parmentier potatoes roast potatoes

Crunchy Parmentier Potatoes {with Garlic and Herbs}

Ingredients

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2 tbsp Olive oil (See notes)1 kg Potatoes3 Cloves of garlic (Peeled and chopped)1 tbsp Fresh rosemary (Finely chopped. See notes)1 tbsp Fresh thyme (Finely chopped. See notes)Sea salt and freshly ground black pepper

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Instructions

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Step 1

Switch the oven on to 200C and put the baking sheet with the oil on into the oven.

Step 2

Peel and cut your potatoes into cubes. Dry the cubes of potato.

Step 3

When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil.

Step 4

Return to the oven for 40 - 50 minutes until they are beginning to turn golden all over. Shuffle the potatoes around a couple of times during this cooking time.

Step 5

Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5 minutes.

Step 6

Peel and cut your potatoes into cubes. Dry the cubes of potato.

Step 7

Put the potato cubes into the Air Fryer and cover in the oil. Bake at 200c for 20 minutes.

Step 8

Shake vigorously halfway through the cooking time.

Step 9

Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5-10 minutes, until the potatoes are golden brown.