Crunchy Pecorino Baked Cod

Name: Crunchy Pecorino Baked Cod
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 (6 ounce) cod fillets; salt and ground black pepper to taste; ¾ cup panko bread crumbs; ¾ cup grated Pecorino Romano cheese; 3 tablespoons mayonnaise; 2 tablespoons butter, softened; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 dashes Worcestershire sauce

4.8

(49)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $9.20 /serving

Author : Diana Moutsopoulos

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.

Step 3

Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.

Step 4

Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.