Crunchy Spinach And Cheese Gozleme

Name: Crunchy Spinach And Cheese Gozleme
Prep time: 10 min
Cook time: 15 min
Ingredients: 50 g baby spinach leaves; 150 g Mozzarella grated cheese; 1 onion (finely chopped); 20 Wonton wrappers; 4 cup oil; 1 teaspoon cumin powder; 1 pinch salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $7.37 /serving

Author : Cooking With Lei

gozleme

Ingredients

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Instructions

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Step 1

Add one tablespoon of oil and onion in a saucepan over medium heat and cook until golden.

Step 2

Mix spinach leaves with salt and cumin powder.

Step 3

Spread cooked onion on the Wonton wrapper, top with spinach leaves and cheese. Moisten all the edges of the wonton wrapper with water. Place another wrapper on top. Use a fork’s tines to press and further seal the 2 wrappers.

Step 4

Heat oil in the saucepan over medium heat. Deep-fry the Gozleme until brown and crispy.