Crustless Berry Cheesecake

Name: Crustless Berry Cheesecake
Prep time: 10 min
Cook time: 40 min
Ingredients: 16 ounces cream cheese (softened); 1 cup powdered erythritol; 1/4 cup sour cream; 2 tsp vanilla extract; 2 eggs; 2 cups Water; 1/4 cup blackberries and strawberries (for topping)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 12

Cost: $3.39 /serving

Author : I Love My Instant Pot Keto Diet by Sam Dillard

Ingredients

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Instructions

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Step 1

In large bowl, beat cream cheese and erythritol until smooth. Add sour cream, vanilla, and eggs and gently fold until combined.

Step 2

Pour batter into 7-inch springform pan. Gently shake or tap pan on counter to remove air bubbles and level batter. Cover top of pan with tinfoil. Pour 2 cups of water into Instant Pot and place steam rack in pot.

Step 3

Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 40 minutes. When timer beeps, allow a full natural release. Using sling, carefully lift pan from Instant Pot and allow to cool completely before refrigerating.

Step 4

Place strawberries and blackberries on top of cheesecake and serve.