Crustless Breakfast Quiche Muffins

Step 1

Preheat oven to 350.

Step 2

Brown sausage, breaking with a spoon. Drain well.

Step 3

Mix egg, milk and baking mix. Season with salt and pepper.

Step 4

Divide egg mixture between 12 greased muffin tins.

Step 5

Divide sausage between muffin tins and cover with cheese.

Step 6

Bake 15-20 minutes or until tooth pick inserted comes out clean.

Step 7

Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.