Crustless Cauliflower Quiche

Step 1

Preheat oven to 350° and spray a quiche or tart pan with nonstick spray.

Step 2

Chop the cauliflower into small bite-size pieces and place it into a bowl. Drizzle it with the olive oil and toss to combine. Transfer the cauliflower to a baking sheet, then place it into the oven and roast for 20 minutes.

Step 3

Meanwhile, prepare the rest of the quiche. In a large bowl, whisk the eggs, milk, onion, parsley, tarragon, parmesan, salt, and pepper together.

Step 4

Once the cauliflower is roasted, transfer it to the bowl with the eggs and stir to combine. Pour the mixture into the prepared pie pan, then place dollops of the burrata cheese over top.

Step 5

Bake the quiche for 40-45 minutes. Cut into 6 slices and enjoy!