Crustless Pumpkin Pie

Step 1

Preheat the oven to Gather all ingredients, and have ready 2 six-ounce ramekins ready.

Step 2

In a medium bowl, whisk all ingredients together.

Step 3

Whisk very well until combined, but do not use an electric mixer or otherwise beat air into the batter.

Step 4

Divide the mixture between 2 6-ounce ramekins.

Step 5

Place the ramekins on a baking sheet, and bake for 40 minutes. When done, just the very center should SLIGHTLY jiggle. Turn off the oven, and prop the oven door open with a wooden spoon, and let them cool in the oven for 1-2 hours.

Step 6

Cover with plastic wrap and refrigerate at least 4 hours. Serve with a dollop whipped cream and an extra dusting of spices.