Crustless Rhubarb Custard Pie

Name: Crustless Rhubarb Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 cups fresh rhubarb, diced; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 3 large eggs; 1 1/2 cups whole milk (or almond milk); 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Author : arya

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (175°C). Grease a 9-inch pie plate with butter or nonstick spray.

Step 2

Spread diced rhubarb evenly across the bottom of the pie plate.

Step 3

In a blender or mixing bowl, combine sugar, flour, salt, baking powder, eggs, milk, vanilla extract, and melted butter. Blend until smooth and frothy.

Step 4

Pour the custard mixture over the rhubarb in the pie plate.

Step 5

Bake for 45–50 minutes or until the edges are lightly golden, and the center jiggles slightly.

Step 6

Let cool at room temperature for 1 hour before refrigerating. Slice and serve chilled or slightly warm.