Name: Cuban Chimichurri
Prep time: 20 min
Total time: 20 min
Ingredients: 7 garlic cloves, peeled; 1-1/4 cups packed fresh cilantro leaves; 3/4 cup packed fresh parsley sprigs; 1 teaspoon crushed red pepper flakes; 1 teaspoon coarsely ground pepper; 1/4 cup white balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1/2 teaspoon grated lime zest; 1/3 cup olive oil; Grilled steak

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! &mdash;Elaine Sweet, Dallas, Texas

Cuban Chimichurri

garlic cloves,

cilantro leaves

parsley

red pepper flakes

pepper

white balsamic vinegar

lime juice

soy sauce

lime

olive oil

Grilled steak

<p>This is a very good recipe. Appreciate the amount of garlic as I'm garlic lover. However, the white balsamic made this too sweet for me so I'll swap it out for red wine vinegar next time. Also switched the parsley for basil since I have a sensitivity to it.</p>

I made this  chimichurri to serve with my ropa vieja (Cuban shredded beef) and it was fantastic.

I am usually never negative in tone but cooking is near and dear to me.  I am actually Cuban and grew up in the restaurant business.  How can you call this a Cuban Chimichurri sauce if:  1) it has soy sauce 2) Chimichurri is from Argentina  Give credit where credit is due.  The Argentinians.  Aside from that, I make a traditional Argentinian Chimichurri sauce and it’s amazing.  Please stay true to the origin of things - they deserve the credit.  I make it all the time for my friends and family and they love it!

Very good. My husband said that this is the best sauce I've ever made. It goes great with chicken too!

This recipe blew me away with flavor! It was awesome! I tried this on grilled steak and the next day on chicken. It was great on both. I used regular balsamic vinegar and gluten free soy sauce due to ingredients I had available. My husband joked he could  drink the sauce it was that good! We will be making this again and soon.

Holy flavor!!! This is amazing on flank steak tacos. -Lesleigh Baden

The flavor of this sauce was amazing. It was a little spicy for my liking but my husband LOVED it. I think next time, I don't think I would change anything in the ingredients, just maybe wouldn't use as much :) We served it on grilled chicken.

I was really impressed, ive made this the easy way and now this way. I like this better honestly I thought to myself soy sauce hmmm I don’t know about that but after adding all ingredient s it actually had an outstanding flavor. I had to substitute white wine vinegar only because I didn’t have white wine basalmic other then that had everything really full of flavor!!!

So delicious! I like to mix with fat free sour cream & put on everything. This is a great low calorie flavor enhancer for people watching calories. Using dark balsamic still gave it an awesome flavor. Haven't tried with the white vinegar.

This was excellent - a little spicy, but balanced with sweetness.

Cuban Chimichurri

Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

Top similar recipes

Cuban Pork Tenderloin With Chimichu...

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Chimichurri

Cuban Sandwich

Cuban Sliders

Cuban Picadillo

Cuban Sliders