Cuban Picadillo

Step 1

Heat a large skillet over medium-high heat. Once it's hot, add in your olive oil and then add your chopped peppers and onions. Saute until they are soft. It usually takes about 5 minutes.

Step 2

After the 5 minutes, add in the garlic and cook for 1 minute.

Step 3

Add in the ground beef and sprinkle with the adobo seasoning. I have to be honest, I never measure this. I just sprinkle it all around the beef. It does have salt in it though so if you are sensitive to salt, try not to go over the 1/2 teaspoon.

Step 4

Cook the meat until it's browned then add in the rest of the ingredients. (tomato sauce, tomato paste, white wine, olives and brine, sugar, and cumin)

Step 5

Stir everything to combine and cook uncovered for 15 minutes over low heat.

Step 6

Serve over a big bowl of white rice! CLICK TO LEARN HOW TO MAKE WHITE RICE!