Cuban Sandwich Quesadillas

Name: Cuban Sandwich Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 large flour tortillas; 6 tablespoons yellow mustard; 3 cups shredded Swiss cheese; 16 ounces cooked pulled pork; 9 ounces sliced deli ham; 1 cup bread and butter pickle chips (drained); Kosher salt and coarse black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Jonathan Melendez

appetizer cheese quick and easy

Ingredients

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6 large flour tortillas6 tablespoons yellow mustard3 cups shredded Swiss cheese16 ounces cooked pulled pork9 ounces sliced deli ham1 cup bread and butter pickle chips (drained)Kosher salt and coarse black pepper

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Instructions

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Step 1

Set a large skillet or griddle pan over moderate heat. Once hot, lightly grease with a bit of oil or cooking spray.

Step 2

Place a tortilla on and cook for about 30 seconds. Flip over and then spread with 1 tablespoon of mustard. Sprinkle with 1/2 cup of shredded cheese, a bit of the pork, some ham, a few pickles and a pinch of salt and pepper. Carefully fold over and cook the quesadilla, flipping over a few times, until browned and the cheese has melted, about 2 to 4 minutes.

Step 3

Transfer to a wire rack, set over a baking sheet and keep warm in a 250°F oven. Continue with the remaining tortillas and ingredients until all are made. Slice into triangles and serve immediately. Enjoy!