Cuban Shrimp Creole (Enchilado de camarones)

Step 1

Heat a large sauté pan over medium heat and add in the olive oil, onions, and green peppers. Sauté until the onions and peppers soften.

Step 2

Add in the garlic and 2 tablespoons from the can of tomato sauce. Cook for 2 minutes.

Step 3

Add in the remaining tomato sauce, water, white wine, olives, oregano, salt, pepper, and cumin. Bring to a simmer for 5 minutes, uncovered.

Step 4

After the 5 minutes, add in the shrimp and simmer, covered for 10 minutes.

Step 5

Serve immediately over white rice.