3.7
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
Step 2
Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
Step 3
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
Step 4
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.
Your folders

222 viewsnourishdeliciously.com
Your folders

107 viewsdishingouthealth.com
5.0
(8)
Your folders
211 viewsthekitchn.com
5.0
(1)
Your folders

306 viewsjoybauer.com
Your folders

179 viewsthemediterraneandish.com
20 minutes
Your folders

194 viewsmyfoodandfamily.com
2 hours
Your folders

3061 viewscooking.nytimes.com
5.0
(651)
Your folders

529 viewsfoodnetwork.com
4.9
(79)
35 minutes
Your folders

268 viewsfoodandwine.com
Your folders

1557 viewscooking.nytimes.com
4.0
(1.6k)
Your folders

182 viewsblueapron.com
5.0
Your folders

280 viewscooking.nytimes.com
5.0
(65)
Your folders

420 viewsminimalistbaker.com
40 minutes
Your folders

481 viewscooking.nytimes.com
4.0
(561)
Your folders
372 viewswashingtonpost.com
4.0
(2)
Your folders

321 viewsbonappetit.com
4.6
(8)
Your folders

254 viewsmarthastewart.com
Your folders

5529 viewscooking.nytimes.com
4.0
(2.2k)
Your folders
29 viewsmarianos.com