Cucumber Caprese Salad

Name: Cucumber Caprese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup aged balsamic vinegar; 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds; 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds; 1 (8 ounce) package sliced fresh mozzarella cheese; 1 cup fresh basil leaves; 1 tablespoon olive oil; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Kim

Ingredients

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½ cup aged balsamic vinegar2 large Roma tomatoes, sliced into 1/4-inch-thick rounds1 large cucumber, peeled and sliced into 1/4-inch-thick rounds1 (8 ounce) package sliced fresh mozzarella cheese1 cup fresh basil leaves1 tablespoon olive oilsalt and ground black pepper to taste

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Instructions

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Step 1

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.

Step 2

Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.