5.0
(2)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
COMBINE: Combine all dressing ingredients in a jar. Shake well and refrigerate until ready to use.
Step 2
COUSCOUS: Prepare couscous according to package directions (Note 1). Transfer to a large bowl and refrigerate until chilled.
Step 3
SALAD: To the cooled couscous, add cucumbers, avocado, chickpeas, parsley, and feta. Shake the dressing and drizzle over salad. Gently toss to combine and serve immediately.
Step 4
STORAGE: Once dressed, this salad doesn’t keep well as the avocado browns and the dressing wilts the veggies. Only dress what you plan to eat. This salad does not freeze well.
Your folders

270 viewslemontreedwelling.com
4.8
(10)
Your folders

634 viewsfivehearthome.com
5.0
(22)
Your folders

453 viewscupcakesandkalechips.com
4.5
(6)
Your folders

263 viewseatingwell.com
4.8
(6)
Your folders

203 viewsshelikesfood.com
Your folders

315 viewssugarylogic.com
5.0
(1)
Your folders

174 viewswhatsgabycooking.com
5.0
(2)
10 minutes
Your folders
62 viewswhatsgabycooking.com
Your folders

236 viewstwopeasandtheirpod.com
5.0
(1)
Your folders

553 viewsnatashaskitchen.com
5.0
(13)
Your folders

569 viewsbowlofdelicious.com
5.0
(6)
Your folders

293 viewsamandascookin.com
5.0
(5)
Your folders

134 viewscooktoria.com
4.2
(37)
Your folders

92 viewslisashealthykitchen.com
5.0
(2)
Your folders

75 viewserinliveswhole.com
4.9
(24)
10 minutes
Your folders

267 viewsmarthastewart.com
3.2
(263)
Your folders
14 viewsmingleseasoning.com
5.0
(1)
Your folders
123 viewsdinneratthezoo.com
Your folders

185 viewsacedarspoon.com
4.5
(44)
10 minutes