Cucumber-Rose Gin Spritz

Name: Cucumber-Rose Gin Spritz
Total time: 5 min
Ingredients: 1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin); 1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup; 1 1/2 tablespoons fresh lemon juice (from 1 lemon); Ice cubes; 2 tablespoons club soda; Persian cucumber strips and dried rose petals (such as Rose Dose)

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Total: 5 minutes

Servings: 1

Cost: $11.55 /serving

Author : Natasha Bahrami

Ingredients

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1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin)1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup1 1/2 tablespoons fresh lemon juice (from 1 lemon)Ice cubes2 tablespoons club sodaPersian cucumber strips and dried rose petals (such as Rose Dose)

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Instructions

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Combine gin, syrup, and lemon juice in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a cognac snifter glass filled with ice cubes. Top with club soda, and garnish with cucumber strips and dried rose petals.