Cucumber Salsa

Name: Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups finely diced English cucumber (1 English cucumber or about 2 standard cucumbers, peeled and seeded); 1/2 cup minced red bell pepper; 1/4 cup minced red onion (about 1/4 large onion); 1 to 2 jalapeño peppers, seeds removed (depending on your spice tolerance)*; 1/4 cup finely chopped cilantro; 1/4 teaspoon cumin; 2 tablespoons lime juice; 1/2 teaspoon kosher salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Sonja Overhiser

cucumber salsa cucumber salsa recipe

Ingredients

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2 cups finely diced English cucumber (1 English cucumber or about 2 standard cucumbers, peeled and seeded)1/2 cup minced red bell pepper1/4 cup minced red onion (about 1/4 large onion)1 to 2 jalapeño peppers, seeds removed (depending on your spice tolerance)*1/4 cup finely chopped cilantro1/4 teaspoon cumin2 tablespoons lime juice1/2 teaspoon kosher salt

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Instructions

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Step 1

Chop the English cucumber, bell pepper, red onion, jalapeño peppers, and cilantro as noted above.

Step 2

Place the vegetables in a medium bowl and mix with the cumin, lime juice, and kosher salt. Taste and adjust flavors as desired. Serve immediately with chips, tacos or grilled fish. Stores refrigerated for up to 4 days.