Cucumber Sushi Rolls

Name: Cucumber Sushi Rolls
Total time: 2 h
Ingredients: 2 cucumbers; 1 cup sushi cooked rice; 1/4 firm avocado sliced; 1/4 red bell pepper sliced; 1/4 orange bell pepper sliced; Optional: you can also try adding julienne cut carrots, red cabbage, sprouts, or scallions; 1 Tbsp light mayonnaise; 1/2 tsp sriracha

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Total: 120

Servings: 2

Cost: $12.32 /serving

Ingredients

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2 cucumbers1 cup sushi cooked rice1/4 firm avocado sliced1/4 red bell pepper sliced1/4 orange bell pepper slicedOptional: you can also try adding julienne cut carrots, red cabbage, sprouts, or scallions1 Tbsp light mayonnaise1/2 tsp sriracha

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Instructions

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Step 1

Rice: Cook rice by instructions on package. When finished, do not stir rice and allow it to cool. This will make for a stickier to hold everything together.

Step 2

Deseed: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube (see pictures).

Step 3

Stuff: Spoon in a small amount of rice, then compress towards one side of the tube. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.

Step 4

Slice: With a sharp knife, slice cucumber into 1/2 inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.

Step 5

Serve: Serve with soy sauce or spicy mayo*.