Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups tomatoes (Cut in halves or quartered - I used Campari tomatoes); 1 large cucumber (peeled, quartered, and sliced); 1 small red onion (thinly sliced); 1 tbsp Italian parsley (finely chopped); 1 tsp salt (more or less to taste); ¼ tsp black pepper; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp honey (optional)

5.0

(1)

www.askchefdennis.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

cucumber tomato salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups tomatoes (Cut in halves or quartered - I used Campari tomatoes)1 large cucumber (peeled, quartered, and sliced)1 small red onion (thinly sliced)1 tbsp Italian parsley (finely chopped)1 tsp salt (more or less to taste)¼ tsp black pepper2 tbsp olive oil1 tbsp red wine vinegar1 tsp honey (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the tomatoes, cucumbers, red onion, and chopped parsley to a large bowl. Season with salt and black pepper and toss to combine.

Step 2

Add the olive oil, red wine vinegar, and honey to a small bowl and whisk to combine.You can also use your favorite Italian or balsamic salad dressing instead of making your own dressing.

Step 3

Pour the dressing over the cucumber salad and toss to coat the cucumbers and tomatoes. Cover the bowl with plastic wrap and refrigerate until ready to serve. *The salad is best served within one hour of assembling. If you need it to sit for longer, do not salt the cucumbers and tomatoes and wait until ready to serve to add the dressing.