Cultured Buttermilk

Name: Cultured Buttermilk
Prep time: 5 min
Total time: 18 h 5 min
Ingredients: 2 cups milk (raw, whole, etc.); 2 tbsp buttermilk (previously cultured, dehydrated cultures, or store-bought.)

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melissaknorris.com

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Prep Time: 5 minutes

Total: 1085 minutes

Servings: 2

Author : Melissa K Norris

buttermilk cultured buttermilk

Ingredients

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2 cups milk (raw, whole, etc.)2 tbsp buttermilk (previously cultured, dehydrated cultures, or store-bought.)

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Instructions

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Step 1

Pour just under 2 cups of milk into a clean pint-size mason jar.

Step 2

Add 2 tablespoons cultured buttermilk (be sure it says "live cultures" if it's store-bought) or read the instructions that came with your dehydrated cultures for the amount.

Step 3

Place lid lightly on jar, allowing it to breathe, set it a warm area of your home away from other cultures or ferments.

Step 4

Let sit for 8-12 hours.

Step 5

Once it's as thick as you'd like, move it to the refrigerator and let it sit for 6-8 more hours. Your buttermilk is now ready to drink or use in recipes!