Cumin and Lime Slaw

Name: Cumin and Lime Slaw
Prep time: 5 min
Total time: 10 min
Ingredients: 8-10 oz of green and purple cabbage mixed; 1 lime; 1 tsp of cumin (plus more to taste); 2 tbsp of chopped fresh cilantro; 2 tbsp of sour cream (for a healthier coleslaw you can use greek yogurt.); 2 tbsp of mayonnaise; kosher salt and pepper to taste (I use about 1/2 tsp of each); Optional: I small shallot thinly cut

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 6

cole slaw easy cole slaw

Ingredients

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8-10 oz of green and purple cabbage mixed1 lime1 tsp of cumin (plus more to taste)2 tbsp of chopped fresh cilantro2 tbsp of sour cream (for a healthier coleslaw you can use greek yogurt.)2 tbsp of mayonnaisekosher salt and pepper to taste (I use about 1/2 tsp of each)Optional: I small shallot thinly cut

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Instructions

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Step 1

In a large bowl add your mayonnaise, sour cream, cumin, cilantro and shallot if your are using it. .

Step 2

Next add your cabbage mix

Step 3

Now squeeze the fresh lime over top and add your salt and pepper. Mix well so all of the ingredients come together. It may look a little dry but once it sits it will come together and moisten.

Step 4

Taste for any additional cumin. I like lots so I usually add a little more at this point.

Step 5

Let sit for about 30 minutes to an hour covered in the refrigerator

Step 6

Serve with your favorite taco, rice bowl or meal