Curried chicken and mango pasta salad

Name: Curried chicken and mango pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250g dried large spiral pasta; 123.75 gm whole-egg mayonnaise; 2.50 gm mild curry powder; 20.00 ml apple cider vinegar; 500.00 ml shredded cooked chicken; 1 large celery stalk, thinly sliced; 1 Lebanese cucumber, halved lengthways, thinly sliced; 1 large mango, cut into 2cm cubes; 62.50 ml chopped fresh flat-leaf parsley leaves

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Liz Macri

chicken mango salad

Ingredients

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250 grams dried large spiral pasta123.75 gm whole-egg mayonnaise2.50 gm mild curry powder20.00 ml apple cider vinegar500.00 ml shredded cooked chicken1 large celery stalk, thinly sliced1 Lebanese cucumber, halved lengthways, thinly sliced1 large mango, cut into 2cm cubes62.50 ml chopped fresh flat-leaf parsley leaves

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Instructions

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Step 1

Cook pasta following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a large bowl.

Step 2

Meanwhile, place mayonnaise, curry powder and vinegar in a bowl. Stir to combine.

Step 3

Add chicken, celery, cucumber and 2/3 of the mango to pasta. Add dressing. Season with salt and pepper. Toss to combine. Transfer to serving bowls. Top with parsley and remaining mango.