4.7
(47)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a skillet, melt butter and add curry powder, celery, onion and capsicum.
Step 2
Saute gently for 2-3 minutes. Add tomato and cook for a further 2 minutes.
Step 3
Stir in flour, salt and pepper and cook for 1 minute.
Step 4
While stirring, gradually add water and milk, then add crumbled stock cube.
Step 5
Continue stirring until sauce boils and thickens.
Step 6
Reduce heat, add sugar and lemon juice and simmer for 20 minutes, stirring occasionally.
Step 7
Add prawns and heat through, being careful not to overcook.
Your folders

895 viewsmyketokitchen.com
5.0
(58)
20 minutes
Your folders

157 viewsproperfoodie.com
4.7
(21)
5 minutes
Your folders
80 viewsproperfoodie.com
Your folders

276 viewsindianhealthyrecipes.com
4.9
(41)
10 minutes
Your folders
66 viewsgreat-alaska-seafood.com
10
Your folders

215 viewsgracefoods.com
Your folders

235 viewschilipeppermadness.com
5.0
(2)
20 minutes
Your folders

182 viewsbestrecipes.com.au
4.8
(26)
30 minutes
Your folders

296 viewskrumpli.co.uk
4.8
(5)
7 minutes
Your folders

393 viewsbestrecipes.com.au
4.8
(9)
15 minutes
Your folders

211 viewstaste.com.au
4.7
(16)
10 minutes
Your folders

258 viewsdelicious.com.au
5 minutes
Your folders

749 viewshassanchef.com
4.0
(5)
8 minutes
Your folders

585 viewsfoodnetwork.com
4.6
(5)
10 minutes
Your folders

156 viewsbestrecipes.com.au
4.7
(7)
10 minutes
Your folders

451 viewsglebekitchen.com
5.0
(5)
10 minutes
Your folders

330 viewsallrecipes.com
4.5
(125)
3 minutes
Your folders

222 viewswashingtonpost.com
3.0
(4)
Your folders

217 viewsbbcgoodfood.com
12 minutes