Curried Pumpkin Coconut Soup

Name: Curried Pumpkin Coconut Soup
Ingredients: 1 small onion (finely diced); 1 tablespoon coconut oil; 2 tablespoons curry powder (use your favorite*); 2 pints pressure canned pumpkin (with their canning liquid); 1 can coconut milk; sea salt to taste

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Author : Marisa McClellan

Ingredients

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1 small onion (finely diced)1 tablespoon coconut oil2 tablespoons curry powder (use your favorite*)2 pints pressure canned pumpkin (with their canning liquid)1 can coconut milksea salt to taste

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Instructions

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Step 1

Combine onion and coconut oil in a small soup pot. Cook until onion softens and browns. Add curry powder and cook until it is fragrant.

Step 2

Add pumpkin cubes, their canning liquid and the coconut milk. Stir to combine. Add up to one coconut milk can of water should it need a bit of thinning.

Step 3

Bring to a bubble, reduce to a simmer and place a lid on the pot. Cook until onions are tender.

Step 4

When soup is done, blitz it with an immersion blender. Taste and add salt as necessary.

Step 5

Eat and enjoy.