Curried Salt-Roasted Peanuts

Step 1

Preheat oven to 350°F.

Step 2

Mix peanuts, corn syrup, honey, and light brown sugar in a mixing bowl or large measuring cup, until the peanuts are well-coated.

Step 3

Sprinkle the salt and spices over the peanuts and stir just a few times, but not enough to dissolve the salt.

Step 4

Spread the peanuts evenly on the baking sheet and bake for 25-30 minutes, stirring three times during baking, until the nuts are deep-golden brown and glazed.

Step 5

Sprinkle just a bit more salt and spice over the peanuts, cool completely, store in an airtight container for up to 2 weeks.