Curried Sweet Potato + Carrot Fritters

Name: Curried Sweet Potato + Carrot Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1½ cups shredded sweet potato; 1 cup shredded/grated carrot; ⅓ cup quinoa flour; 1 large egg (lightly beaten (or 2 flax eggs)); 2 teaspoons curry powder; Salt (and pepper to taste); Coconut oil for cooking; Topping: yogurt (ginger + parsley and/or sliced green onions)

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www.simplyquinoa.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Cost: $1.88 /serving

Author : Alyssa Rimmer

carrot fritters sweet potato

Ingredients

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1½ cups shredded sweet potato1 cup shredded/grated carrot⅓ cup quinoa flour1 large egg (lightly beaten (or 2 flax eggs))2 teaspoons curry powderSalt (and pepper to taste)Coconut oil for cookingTopping: yogurt (ginger + parsley and/or sliced green onions)

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Instructions

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Step 1

In a large bowl, combine the sweet potato, carrots, flour, egg(s), curry powder, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.

Step 2

Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.

Step 3

Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack. Repeat this process with the remaining mixture.

Step 4

Serve slightly warm as is (or with a quick mixture of non-dairy yogurt, ginger and parsley or simply sliced green onions).