Curried Tofu With Soy Sauce

Name: Curried Tofu With Soy Sauce
Total time: 30 min
Ingredients: 2 tablespoons peanut, canola or grape seed oil; 1 large onion, peeled and chopped; 1 tablespoon curry powder, or to taste; 1 cup roughly chopped walnuts or unsalted cashews; 1 can (12 to 14 ounces) unsweetened coconut milk; 1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes; 2 tablespoons soy sauce, or to taste; Salt and cayenne pepper to taste

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Total: 30 minutes

Servings: 4

Cost: $6.20 /serving

Author : Mark Bittman

curry powder tofu unsweetened coconut milk

Ingredients

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2 tablespoons peanut, canola or grape seed oil1 large onion, peeled and chopped1 tablespoon curry powder, or to taste1 cup roughly chopped walnuts or unsalted cashews1 can (12 to 14 ounces) unsweetened coconut milk1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes2 tablespoons soy sauce, or to tasteSalt and cayenne pepper to taste

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Instructions

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Step 1

Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high. A minute later, add onion and cook, stirring occasionally, until edges of onion pieces are well-browned, about 10 minutes (for best flavor, onions must brown but not burn). Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute.

Step 2

Add coconut milk. Stir, bring to a boil and reduce heat to medium. Add tofu, stir and let tofu heat through for about 3 minutes. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Serve over white rice.