Curry leaf oil

Name: Curry leaf oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250ml (1 cup) extra virgin olive oil; 2 tbsp fresh curry leaves, washed, dried

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Gemma Luongo

budget friendly indian curry

Ingredients

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250 milliliters (1 cup) extra virgin olive oil2 tbsp fresh curry leaves, washed, dried

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Instructions

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Step 1

Place the oil and curry leaves in a small heavy-based saucepan over medium heat. Cook for 4-5 minutes or until the leaves start to sizzle. Set aside for 5 minutes to cool.

Step 2

Strain the oil through a fine sieve into a heatproof jug. Discard the leaves. Pour the oil into a sterilised bottle. Set aside to cool completely.