Curry Masala | Curry Masala Powder

Name: Curry Masala | Curry Masala Powder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 20 nos dried red chillies; 1/2 cup coriander seeds; 4 nos 1 inch sticks cinnamon; 1 tbsp cloves; 1 tsp pepper; 2 tbsp turmeric / virali manjal (crushed); 1 tablespoon cumin seeds; 2 tablespoon fennel seeds

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Sharmilee J

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Ingredients

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Instructions

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Step 1

First crush turmeric roughly and set aside.

Step 2

To a pan add red chillies. Dry roast until crisp, transfer to a plate and set aside.

Step 3

Now add all other ingredients and roast until golden and nice aroma comes. Switch off then add crushed turmeric and roasted red chillies. Mix well and switch off.

Step 4

Cool down completely then transfer to mixer jar, grind to a fine powder. Spread it on a plate, cool down then store in a clean dry jar.

Step 5

Curry Masala Powder keeps well in room temperature itself for at least 3 months.